Cupim, a true delicacy in South America, originating from the Zebu beef, you have to taste this.The bump located on top of the shovel is characterized by its marbling, texture and full taste.
I sprinkled the SmokeyQ salt blend generously on all sides of the meat and prepared the meat to a 48°C core with 2 whiskey chunks.After that I packed it firmly (7 layers) in the foil with a few cubes of unsalted cream butter to pass the yarn to 90 ° C. After the core was 90°C, I rolled the piece in a big towel to let it rest in a fridge for another 2 hours.
