Sticky BBQ Chicken Wings
Crunchy, sticky, tasty. Our Sticky BBQ Chicken wings will have your guests smiling ear-to-ear.
Sticky BBQ Chicken Wings
Rated 5.0 stars by 1 users
Category
Chicken
Servings
4
Prep Time
10 minutes
Cook Time
45-60 minutes
Calories
580
These were created by one of our marketing and cooking gurus, Chef Elza!
Crunchy, sticky, tasty. Our Sticky BBQ Chicken wings will have your guests smiling ear-to-ear.
Chef Elza
Ingredients
1 KG Chicken wings
-
Chicken Rub
-
Chipotle Rub
-
Honey Bacon Rub
-
Cold Smoked Honey
-
Sriracha BBQ Sauce
Directions
Preheat your BBQ or grill for indirect cooking over medium-high heat (200-260 degrees C).
In a large bowl, lightly coat your chicken wings with olive oil and season generously with any one of our favourite 3 rubs for chicken wings - Honey & Bacon if you want something sweet and salty, Chipotle BBQ for some Latin kick, or Chicken BBQ for a zesty and herby homerun.
Cook the chicken wings over indirect high heat, with the lid closed and vents fully open, for 45 minutes or until golden and crispy. The hotter the fire the better, as it helps render that fat down.
(We like to add apple smoking wood chunks to our Weber for extra smoky sweetness, but this is just an option)Brush your cooked wings with some Bull’s Head BBQ Sauce or Cold Smoked Honey and cook for an additional minute or 2 before serving. In the end, you should have sweet, sticky, simply irresistible chicken wings.
Recipe Video
Recipe Note
These wings are simple, easy, and taste absolutely amazing. Make sure you cook enough as these will vanish quickly!